We got quite artistic with coloring eggs we did stripes
and dyed some in red onion skinsWe tried some two tones and of course the plain colors are still pretty.
While I was supervising inside Todd thought he'd see how our fish are growing. They were easy to catch, but still need a couple years to eat.T had a nasty cold so she didn't make church but still wanted to put on her Easter finery and have fun.I think I forgot to change the camera settings so it's a lousy picture, bit they are cute aren't they? After all the fun the little ones and I took a rest. When we got up J and Todd had a lovely Easter dinner ready . All that was left of our artistic efforts earlier was this....
4 comments:
Great pics, Becky. Did you make Josie's dress? Or did she? My grandma has been making onion skin eggs since I was a baby - I didn't think anyone else did that anymore. They actually taste better, too!
J made hr own dress in less than 2 days
I actually think the pile of shells are lovely...natural confetti-like. The eggs themselves were of beautiful hues! Then to see the stark contrast of yellow and white in the Lords provision for you...you make egg decorating a sustainable everyday joy! I might just grab some leftover color dips at Walmart Becky
Lovely eggs! My mom just game me a tip for hard-boiling fresh eggs (which can be so difficult to peel): Steam them for 20 minutes. I'm going to try this in my rice steamer!
Post a Comment